Clancy's Public House is a full bar and restaurant, featuring over 30 beers on tap and a variety of 50 different bottles of beer/cider to choose from.
Come in for our delicious menu items, great specials and wonderful service!
Clancy’s Shepherd’s Pie. Ground beef, peas, and carrots in a Guinness gravy with Yukon gold mashed potatoes and cheddar cheese. Served with toast and a side salad.
House-made corned beef and Yukon gold potatoes with Guinness caramelized onions, topped with two fried eggs.
Ground chuck steak topped with sautéed onions, sautéed mushrooms, and Guinness gravy. Served with two sides.
Clancy’s specialty house-made recipe! Corned beef brisket, sautéed cabbage, steamed potatoes and carrots. Served with spicy mustard.
Fresh eight ounce chicken breast topped with muenster cheese, sautéed onions, sautéed mushrooms, and pico de gallo. Served with two sides.
A fan favorite Mac of the Week is now a menu item! Our slow-braised and tender beef with Guinness gravy on a bed of our famous 3 Cheese Mac.
Guinness-battered cod golden fried and crispy. Served with fries or choice of one side, tartar sauce, and malt vinegar.
Select any 4 of our delicious sides.
All food prepared is fresh, never frozen. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.