Clancy's Public House is a full bar and restaurant, featuring over 30 beers on tap and a variety of 50 different bottles of beer/cider to choose from.
Come in for our delicious menu items, great specials and wonderful service!
Premium 1855 Angus ribeye, 16 ounce. Served with Yukon gold mashed potatoes and grilled jumbo asparagus.
Premium 1855 Angus sirloin, 8 ounces. Served with Yukon gold mashed potatoes and grilled jumbo asparagus.
Fried catfish filet and five jumbo shrimp. Served with two sides.
Fresh ten ounce Angus beef, chicken fried and topped with choice of gravy. Served with two sides.
Grilled or fried. 5 jumbo shrimp with two sides.
Guinness-battered cod golden fried and crispy. Served with fries or choice of one side, tartar sauce, and malt vinegar.
10oz bone-in all natural premium chop, 3 Cheese Mac & Cheese, green beans, and Guinness gravy.
Fresh ten ounce chicken breast, chicken fried and topped with choice of gravy. Served with two sides.
Grilled Mahi Mahi tacos with mango salsa, shredded cabbage, and avocado or fried Cod tacos with spicy crema, shredded cabbage, and pic de gallo. Served with fiesta rice.
Fresh grilled Atlantic salmon. Served with two sides.
We took a good Pinterest recipe and turned it into the best Shrimp & Grits in Fort Bend County! Green chili and Irish cheddar grits topped with sautéed shrimp, Tasso ham, mushrooms, and pico de gallo in a Cajun cream gravy.
Slow-cooked pulled pork or braised pork belly, avocado, pico de gallo, and Clancy’s sauce. Served with one side
Pull Pork $11.00
Pork Belly $13.00
Fried or grilled with spicy crema, shredded cabbage and pico de gallo served with fiesta rice.
A fresh bacon-wrapped 6oz filet grilled and topped with a blueberry demi glaze. Served with mashed potatoes and asparagus.
Grilled mahi mahi served with white wine sauteed spinach and rice pilaf, topped with a mango pico de gallo.
All food prepared is fresh, never frozen. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.