Every week Chef Luis and his team come up with a delicious burger and a savory pasta.
Check out the Burger and Mac of the week, as well as these other off-menu items!
A fresh half-pound patty topped with cheddar jack and white American cheese, onion, mustard, and our famous prime rib chili. All on a brioche bun.
A bed of our famous 3 Cheese Mac topped with a chicken fried chicken breast tossed in our house garlic parmesan sauce and layered with American cheese and marinara.
* To-Go only | Not available on Fridays *
One whole fried chicken, five dinner rolls, white or brown gravy, and two family sides!
Order on Monday or Tuesday for only $25 and we'll include a gallon of tea!
Starting at 5pm every Friday night.
12oz $21 | 16oz $28
House-made Prime Rib served with Yukon Gold Irish Cheddar Mashed Potatoes and Jumbo Grilled Asparagus.
All food prepared is fresh, never frozen. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.